Traditional Mutton Do Pyaza Recipe – A Royal Indian Meat Curry

If you're a fan of hearty Indian curries with deep, layered flavors, then Mutton Do Pyaza is about to become your new favorite. This royal dish, whose name literally means "double onions", is a rich, aromatic curry packed with caramelized onions, juicy mutton, and a medley of warm spices.

Traditional Mutton Do Pyaza curry with rich gravy and caramelized onions, served in a bowl.

Mutton Do Pyaza – A Royal Curry with Twice the Onions and Timeless Flavor!

In this post, we’ll explore the authentic, traditional way to make Mutton Do Pyaza at home — no fancy ingredients, just timeless Indian flavors.

🔍 What is “Do Pyaza”?

"Do Pyaza" means "double onions." This refers to:

Adding onions twice during cooking — once for the base gravy, and again as chunky slices toward the end.
Balancing sweet caramelized onions with sharp, sautéed ones — a texture and flavor marvel.

✅ Why You’ll Love This Recipe

Authentic flavor – Just like traditional Mughlai homes
Rich, dark curry – Perfect for winter dinners or Sunday feasts
Beginner-friendly – Simple steps and basic ingredients
Gluten-free & protein-rich

🛒 Ingredients You’ll Need

Ingredient	Quantity
Mutton (bone-in preferred)	500g
Onions (sliced thin)	3 large
Onions (cubed, for "second" addition)	1 medium
Tomatoes (optional)	1 medium
Yogurt (thick, beaten)	½ cup
Ginger-garlic paste	1.5 tbsp
Green chilies (slit)	2
Whole spices (bay leaf, cinnamon, cardamom, cloves)	1 tsp
Red chili powder	1 tsp
Coriander powder	1 tbsp
Turmeric	½ tsp
Garam masala	½ tsp
Salt	to taste
Ghee or mustard oil	3 tbsp
Fresh coriander leaves	for garnish

🔪 Step-by-Step: How to Make Traditional Mutton Do Pyaza

🔸 Step 1: Marinate the Mutton

In a large bowl, combine:

Mutton
Yogurt
Ginger-garlic paste
Red chili powder
Turmeric
Salt

Let it rest for 30–60 minutes (or overnight for deeper flavor).

🔸 Step 2: Make the Onion Base

Heat ghee or oil in a thick-bottomed pan.
Add whole spices and let them crackle.
Add thinly sliced onions.
Sauté until deep golden brown and caramelized (15–20 mins).

🔥 Pro Tip: Low and slow is key to getting that rich flavor.

🔸 Step 3: Add the Mutton

Add marinated mutton and sear it on medium-high for 7–10 minutes until browned.
Add coriander powder and slit green chilies.
If using tomatoes, add them now and cook until soft.

🔸 Step 4: Slow Cook

Add 1–1.5 cups hot water.
Cover and simmer on low heat for 35–45 minutes, until the mutton is tender and oil separates.

🔸 Step 5: Second Onion Layer

In a separate pan, sauté cubed onions in ghee until just golden but still slightly crisp.
Add these to the curry.
Sprinkle garam masala, stir gently, and cook for another 5 minutes uncovered.

🔸 Step 6: Rest & Garnish

Turn off the flame.
Let the curry rest for 10 minutes before serving.
Garnish with chopped coriander and serve hot.
Authentic Mutton Do Pyaza – Juicy Meat & Double-Onion Magic in Every Bite!

🍽️ Best Ways to Serve Mutton Do Pyaza

Pairing	Why It Works
Butter naan or garlic naan	The gravy clings beautifully
Jeera rice or steamed basmati	Soaks up every drop
Lachha paratha	Classic Mughlai combo
Khameeri roti	Traditional and rustic

🧠 FAQs about Mutton Do Pyaza

Q: Can I make this in a pressure cooker?
Yes! Pressure cook for 4–5 whistles after adding water in Step 4. Then reduce and finish with the second onion step.

Q: Is tomato essential in Do Pyaza?
Not at all. Many authentic recipes skip tomatoes, focusing only on yogurt and onions.

Q: Can I make this dish ahead?
Absolutely! In fact, the flavors deepen after a few hours or even the next day.

❤️ Final Thoughts

Mutton Do Pyaza is more than just another mutton curry. It’s a dish rooted in history, rich with Mughlai charm, and perfect for special occasions. The layers of onion — both in taste and texture — elevate this curry to something unforgettable.

Give it a try, and don’t forget to serve it with something that soaks up every drop of that glorious gravy.

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Traditional Mutton Do Pyaza Recipe – A Royal Indian Meat Curry