Spicy South Indian Mutton Pepper Fry Recipe (Dry & Fiery!)
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| South Indian Mutton Pepper Fry – Fiery, Dry & Packed with Black Pepper Heat! |
🥘 What is Mutton Pepper Fry?
Mutton Pepper Fry is a classic dry South Indian dish made by stir-frying tender mutton pieces with freshly ground black pepper, curry leaves, garlic, and spices. It’s dry, spicy, aromatic, and absolutely finger-licking good.
Often served as a starter or side dish, it’s a hit in Tamil Nadu, Kerala, and Andhra kitchens. This version blends traditional techniques with easy steps anyone can follow at home.
🌶️ Why You'll Love This Recipe
- Bold & Spicy: Freshly ground pepper brings heat and depth.
- Minimal Ingredients: Pantry-friendly, no fancy sauces.
- Quick Cooking: Pressure cooker + stir-fry = done fast!
- Perfect Texture: Tender mutton inside, crisp edges outside.
📝 Ingredients
For boiling the mutton:
- Mutton – 500g (bone-in preferred)
- Turmeric – ¼ tsp
- Salt – to taste
- Water – 1 cup
For the fry:
- Onion – 2 medium, thinly sliced
- Ginger garlic paste – 1 tbsp
- Curry leaves – 2 sprigs
- Green chilies – 2, slit
- Black pepper – 1½ tsp (freshly crushed)
- Fennel seeds – ½ tsp
- Garam masala – ½ tsp
- Coriander powder – 1 tsp
- Red chili powder – ½ tsp (optional for extra heat)
- Oil – 3 tbsp
- Salt – to taste
- Lemon juice – 1 tsp
- Fresh coriander – for garnish (optional)
🍳 Instructions
Step 1: Pressure cook the mutton
- In a pressure cooker, add mutton, turmeric, salt, and water.
- Cook for 4-5 whistles or until the mutton is tender.
- Reserve the stock and separate the meat.
Pro Tip: Use the leftover stock for a quick rasam or soup!
Step 2: Sauté aromatics
- Heat oil in a heavy-bottomed pan.
- Add fennel seeds and let them sizzle.
- Toss in curry leaves, green chilies, and sliced onions.
- Sauté until the onions are golden brown.
Step 3: Spice it up
- Add ginger garlic paste and cook till raw smell disappears.
- Add coriander powder, garam masala, and red chili powder.
- Mix well and cook for a minute.
Step 4: Add mutton & fry
- Add the cooked mutton pieces.
- Stir-fry on medium-high heat for 8–10 minutes.
- Sprinkle freshly crushed black pepper and salt as needed.
- Stir until the masala coats the mutton and it turns slightly crispy.
Step 5: Finish & serve
- Drizzle lemon juice.
- Garnish with chopped coriander or more curry leaves.
- Serve hot!
🍽️ What to Serve With Mutton Pepper Fry?
- Kerala Parotta – The flaky layers mop up all the spice!
- Jeera Rice – Keeps the flavors balanced.
- Sambar or Rasam – Pair for a South Indian-style thali.
- Cocktail Starter – Serve with drinks like whisky or beer.
🧂 Tips for the Best Mutton Pepper Fry
- Use freshly ground black pepper for the boldest flavor.
- Don’t skip curry leaves – they add essential aroma.
- Let the mutton crisp up slightly on the pan for extra flavor.
- Use bone-in mutton for juicier results.
- You can also add ginger juliennes or coconut slivers for a twist.
❓ FAQ: Mutton Pepper Fry
Can I use chicken instead of mutton?
Yes! Chicken cooks faster and works great with the same spice combo.
Is mutton pepper fry healthy?
It’s low in carbs and high in protein, perfect for keto-style diets—just go easy on the oil.
Can I make it ahead?
Absolutely! In fact, letting it sit overnight deepens the flavor. Just reheat and crisp it again before serving.
📌 Final Thoughts
If you're tired of boring meat curries or overly greasy restaurant fare, this Mutton Pepper Fry is your new best friend. Bold, spicy, and totally addictive—it’s a recipe that satisfies cravings and shows off your desi cooking game.
🔥 Ready to spice things up? Bookmark this recipe, share with fellow foodies, and don’t forget to pin it on Pinterest! Want a printable recipe card or Just say the word Recipe.
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