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Authentic Spicy Andhra Mutton Curry with Coconut and Poppy Seeds

Authentic Spicy Andhra Mutton Curry with Coconut and Poppy Seeds

🍲 A Fiery Flavor Bomb from the Heart of South India

If you're craving bold flavors and rich, spicy aromas, then Andhra-style mutton curry should be at the top of your recipe list. This traditional Andhra mutton curry—made with fiery Guntur red chilies, ground coconut, and nutty poppy seeds (gasagasalu)—offers an explosion of taste with every bite. And the best part? It pairs perfectly with steamed rice, idli, or even dosa.

Close-up of spicy Andhra mutton curry with thick coconut-poppy seed gravy in a traditional serving bowl.
Andhra-Style Spicy Mutton Curry – Rich with Coconut & Fiery Flavor!

In this step-by-step recipe, we’ll guide you through making an authentic spicy Andhra mutton curry with coconut and poppy seeds, using easy-to-find ingredients and simple cooking methods—even for beginners!

📌 Quick Overview

  • Prep Time: 20 mins

  • Cook Time: 50 mins

  • Total Time: 1 hr 10 mins

  • Servings: 4

  • Difficulty: Intermediate

  • Best served with: Rice, idli, dosa, or chapati

🧾 Ingredients

For the Masala Paste

  • 1/2 cup grated fresh coconut

  • 2 tbsp poppy seeds (gasagasalu)

  • 1 tbsp sesame seeds (optional, for richer texture)

  • 2 tsp cumin seeds

  • 1 tsp fennel seeds

  • 3–4 cloves garlic

  • 1-inch piece of ginger

  • 4–5 dried Guntur red chilies (adjust heat as needed)

For the Curry

  • 500g mutton (bone-in preferred)

  • 2 large onions, sliced thin

  • 2 tomatoes, finely chopped

  • 2 sprigs curry leaves

  • 2 green chilies, slit

  • 1 tsp turmeric powder

  • 1.5 tsp red chili powder

  • 1.5 tsp coriander powder

  • 1/2 tsp garam masala

  • Salt to taste

  • 3 tbsp oil (preferably groundnut or sunflower)

  • Water as required

  • Fresh coriander for garnish

    Andhra mutton curry being cooked in a kadai with visible ingredients like coconut, poppy seeds, and whole spices.
    Traditional Cooking with Coconut, Poppy Seeds & Spices – The Soul of Andhra Mutton Curry!

🔪 Preparation Steps

🔥 Step 1: Prepare the Masala Paste

  1. Soak the poppy seeds in warm water for 10 minutes to soften.

  2. In a pan, dry roast coconut, sesame seeds, cumin, fennel, garlic, and red chilies until fragrant.

  3. Blend all the roasted ingredients along with soaked poppy seeds and ginger to a smooth paste. Add a little water if needed.

💡 This masala is the soul of the Andhra mutton curry—don't skip or rush it!

🧅 Step 2: Sauté the Base

  1. Heat oil in a heavy-bottomed pan or pressure cooker.

  2. Add sliced onions and sauté until golden brown.

  3. Add curry leaves and green chilies. Sauté for 1 minute.

  4. Stir in chopped tomatoes and cook until oil separates.

🥘 Step 3: Cook the Mutton

  1. Add the mutton pieces and sauté for 5–7 minutes until the meat is sealed.

  2. Add turmeric, red chili powder, coriander powder, and salt.

  3. Cook the mutton with the spices for 5 minutes.

🌶 Step 4: Add the Masala Paste

  1. Add the coconut–poppy seed paste and mix well with the mutton.

  2. Cook for 5–7 minutes on medium flame to let the spices marry the meat.

  3. Add water (approx. 1.5 cups) depending on your desired consistency.

⏲ Step 5: Simmer or Pressure Cook

  • Stovetop Method: Cover and simmer for 40–50 minutes, stirring occasionally.

  • Pressure Cooker: Cover and cook for 4–5 whistles on medium flame. Let pressure release naturally.

🧂 Final Touch

  • Add garam masala and simmer for 5 more minutes.

  • Garnish with fresh coriander leaves.

🍛 Serving Suggestions
Spicy Andhra mutton curry served with white rice and lemon wedges on a rustic plate.
Enjoy Andhra Mutton Curry with Steamed Rice or Hot Roti – A True South Indian Treat!

  • Serve hot with steamed rice, idli, dosas, or hot parathas.

  • Add a side of onion salad or lemon wedges for balance.

  • Pair with rasam or buttermilk to cool the heat!

💬 FAQs

Q: Can I make this curry less spicy?
Yes, reduce the Guntur chilies or swap with Kashmiri chilies for color and mild heat.

Q: Is tomato necessary?
Traditional Andhra recipes sometimes skip tomatoes. You can replace them with a little tamarind juice for a tangy note.

Q: What if I don’t have poppy seeds?
You can substitute with a tablespoon of cashew or almond paste.

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